Sushi Bar

APPETIZERS

SEAWEED SALAD - $6

SPICY CRAB SALAD - Shredded crabstick, cucumber, tobiko, spicy mayo. $8

CEVICHE - Assorted fish in a house citrus dressing, grape tomatoes, pickled red onion, cilantro. $13

NEW STYLE SASHIMI - Tuna, salmon, or yellowtail, thin slices of your choice of fish, jalapeno, citrus-soy, tobiko, wasabi olive oil. $14

TUNA TARTARE - Sushi grade maguro, lemon zest, soy, avocado, scallions, sesame oil, wasabi. $13

EDAMAME - Sea salt. $7

SAUTEED SPICY EDAMAME - Jalapeno, garlic, sesame oil, soy. $8

WHITE FISH CARPACCIO - Spicy ponzu, olive oil, micro greens, daikon. $15

NIGIRI + SASHIMI

1 piece per order | sushi - 2 pieces per order | sashimi

SAKE - Scottish salmon $5   EBI - Shrimp $3   IKURA - Salmon roe $3.75   ZUWAI GANI - Alaskan snow crab $4.5

MANGURO - Yellowfin tuna $5   AMA EBI - Sweet shrimp $4   BINNCHO - Albacore $3.75   SUZUKI - Striped bass $3.75

HAMACHI - King yellowtail $5   HIRAME - Fluke $3.75   UNI - California sea urchin $7   UNAGI - BBQ Freshwater eel $5

SHIRO MAGURO - Super white tuna $5   IKA - Squid $3.5  TOBIKO - Flying fish roe $3.5 

HOTATE - Scallop $3.75    KANI - Crab $3   TAMAGO - Sweet omelet $2.75

SUSHI ROLLS

GREEN FOREST - Cucumber, asparagus, enoki, avocado, aioli, grape tomato. $6

SNOW CRAB CALI - Alaskan snow crab, avocado, cucumber, tobiko. $9

NEGI HAMACHI - Yellowtail and scallion. $7

PHILADELPHIA - Scottish salmon, cream cheese, scallion. $7

SHRIMP TEMPURA - Cucumber, avocado, tobiko, house teriyaki. $12

SPICY TUNA - Yellowfin tuna, avocado, scallion, spicy aioli. $9

ALASKAN - Scottish salmon, crabstick, avocado, cucumber, tobiko. $8

SPIDER - Soft shell crab tempura, scallion, avocado, daikon, tobiko. $14

EEL CUCUMBER - Cream cheese, house teriyaki. $8

CALIFORNIA - Crabstick, avocado, cucumber, tobiko. $7

CRUNCHY SPICY TUNA - Giant roll with yellowfin tuna, avocado, scallion, tempura flakes, spicy aioli. $13

RAINBOW - Assorted fish topped, crabstick, cucumber, avocado. $14

SPECIALTY ROLLS

CATERPILLAR - Crabstick, cucumber, avocado topped with slices of freshwater eel. $17

VOLCANO - Shrimp tempura, cucumber, topped with spicy tuna, tobiko, tempura flakes, spicy aioli, house teriyaki. $17

POKE ALOHA - Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, spicy aioli. $18

GODZILLA - Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli, house teriyaki. $18

LATIN - Crabstick, red pepper, topped with yellowfin tuna, shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame and wasabi oil. $16

POP ROCKS - Shrimp, asparagus, avocado, pop rocks, topped with crab stick, tobiko, spicy aioli. $15

LOBSTER TAIL ROLL  - Lobster tail, asparagus, enoki, tobiko, cucumber, garlic aioli. $20