APPETIZERS

SEAWEED SALAD $6

SPICY CRAB SALAD - Shredded crab stick, cucumber, tobiko, spicy mayo. $7

CHEE CHEE FRIED BRUSSEL SPROUTS - Almonds, chili sauce, bonito flake. $7

STEAMED PORK DUMPLING - Nuoc cham, star anise, aromatics. $7

CRISPY ROCK SHRIMP - Gochujang aioli, cilantro wasabi aioli. $10

KI KING BROCCOLI - Teriyaki drizzle, sesame seeds, chili oil, togarashi. $7

TUNA TARTARE - Sushi-grade maguro, lemon zest, soy, avocado, scallions, sesame oil, wasabi. $11

BREAKFAST OF CHAMPIONS - Bacon-wrapped quail egg, wasabi maple glaze, daikon potato salad, orange slice. $9

SAUTEED SPICY EDAMAME - Jalapeno, garlic, sesame oil, soy. $7

EGG ROLL - Spicy pork, wilted vegetables, mushrooms, ginger plum sauce. $9

EDAMAME - Sea salt. $5

SOUPS

CURRIED CHICKEN COCONUT - Lemongrass, garlic, cilantro, palm sugar. $6

HOUSE MISO - Tofu, scallions, shiitake mushroom, wakame, onion. $6

SALAD

add: Ginger chicken +4 | Crispy rock shrimp +5 | Orange beef +6 | Seared salmon +5 | Sea scallop +5

KANI SALAD - King crab, cucumber, avocado, yuzu kosho dressing. $16

SOBA NOODLE SALAD - Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette. $8

CRISPY BRUSSEL - Brussel slaw, red chilis, rice wine vinegar, carrots, red peppers. $8

GINGER GREEN SALAD - Butter lettuce, carrot, sweet peppers, red onions, ginger dressing. $7

SESAME BROCCOLI SALAD - Sesame croquette, carrot, broccoli, spinach, pickled lotus, Szechaun carrot vinaigrette, Napa cabbage. $8

NOODLES + RICE

add: Ginger chicken +4 | Crispy rock shrimp +5 | Orange beef +6 | Seared salmon +5 | Sea scallop +5

PAD THAI - Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame. $7

COCONUT FRIED RICE - Fish sauce, cilantro, coconut milk, white rice. $6

GINGER FRIED RICE - Ginger, scallion, garlic, onion, soy, white rice. $6

RAMEN - Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth. $13

BI BIM BAP - Flank steak, carrot, bean sprouts, spinach, dippy egg, Korean BBQ, white rice. $14

SHORT-RIB YAKI NOODLES - Mushroom, ginger tamarind soy. $16

CHICKEN WITH HIDDEN DRAGON SAUCE - Szechuan peppercorn, red chili paste, ssamjang. $11

SANDWICHES | WRAPS

THAI LETTUCE WRAPS - Grilled chicken, carrots, daikon, sprouts, peanut dipping sauce. $12

BAHN MI - Marinated pork tenderloin, Crouching Tiger sauce, cucumbers, cilantro. $8

KOREAN CHEESESTEAK - Bulgogi style ribeye, sweet peppers, grilled onions, cheese, Korean BBQ. $13

WAYGU BURGER - Waygu beef, caramelized kimchi, roasted mushrooms, whipped feta, pickled carrot. $14

TEMPURA FISH TACO - Seabass, Asian slaw, wasabi aioli. $15

SUSHI | SASHIMI

SUSHI or SASHIMI LUNCH SAMPLER - 6 pieces of sushi or 12 pieces of sashimi, chef's selection.

Served with soy sauce, pickled ginger, and wasabi. $14.00

GREEN FOREST - Cucumber, asparagus, enoki, avocado, aioli, grape tomato. $6

SPICY TUNA - Yellowfin tuna, asparagus, scallion, spicy aioli. $9

CALIFORNIA - Crabstick, avocado, cucumber, tobiko. $7

EEL CUCUMBER - Cream cheese, house teriyaki. $8

PHILADELPHIA - Scottish salmon, cream cheese, scallion. $7

SHRIMP TEMPURA - Cucumber, avocado, tobiko, house teriyaki. $12

CRUNCHY SPICY TUNA - Giant roll with yellowfin tuna, avocado, scallion, tempura flakes, spicy aioli. $13

SUSHI BURRITOS

Sushi burritos are served with cucumber, edamame, spinach, house-made guacamole with a side of soy sauce, pickled ginger, and wasabi.

 

CRAB and SHRIMP - Crab, shrimp, spicy aioli. $15

POKE SALMON and TUNA - Poke salmon, tuna, spicy Hawaiian sauce. $15

CLASSIC YELLOWTAIL and WHITE TUNA - Yellowtail, white tuna, tobiko caviar, scallions. $15

SPECIALTY ROLLS

POKE ALOHA - Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, scallion, spicy aioli. $18

GODZILLA - Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli, house teriyaki. $18

POP ROCKS - Shrimp, asparagus, avocado, Pop Rocks, topped with crab stick, tobiko, spicy aioli. $15