APPETIZERS

CHEE CHEE FRIED BRUSSEL SPROUTS - Almonds, chili sauce, bonito flake. $10

CRISPY ROCK SHRIMP - Gochujang aioli, cilantro wasabi aioli. $12

KI KING BROCCOLI - Teriyaki drizzle, sesame seeds, chili oil, togarashi. $9

PORK BELLY SKEWER - Asian pear, pickled lotus root, hoisin glaze. $10

DUCK CREPE WITH BANG BOOM SAUCE - Bang boom sauce, scallions, cucumbers, tahini. $10

KOBE KIMCHEE WONTON - Spicy peanut-black bean sauce, sprouts. $9

LEMONGRASS PORK SKEWER - Ginger , scallions, Thai hoisin BBQ sauce. $9

BREAKFAST OF CHAMPIONS - Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice. $10

TRUFFLED RISOTTO - Wild mushrooms, dashi, shiitake truffle butter, snow peas. $12.5

STEAMED PORK DUMPLING - Nuoc cham, star anise, aromatics. $9

WOK CHARRED RICE CAKES - Scallion, sesame, Korean BBQ sauce. $9

EDAMAME HUMMUS - Wonton dips, veggies, Extra Virgin Olive Oil. $9

BOK CHOY - Crispy bok Choy, plum sauce, soy, garlic chips. $9

GRILLED SHISHITO PEPPERS - Bonito flakes, soy, butter, sesame oil. $8

EGG ROLLS - Spicy pork, wilted vegetables, mushrooms, ginger plum sauce. $9

THAI LETTUCE WRAPS - Grilled chicken, carrots, daikon, sprouts, peanut dipping sauce. $12

SOUPS

CURRIED CHICKEN COCONUT - Lemongrass, garlic, cilantro, palm sugar. $6

HOUSE MISO - Tofu, scallions, shiitake mushroom, onion. $6

SALAD

KANI SALAD - King crab, cucumber, avocado, yuzu kosho dressing $16

SOBA NOODLE SALAD - Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette $9

CRISPY BRUSSEL - Brussel slaw, red chilis, rice wine vinegar, carrots, red peppers. $8

GINGER GREEN SALAD - Butter lettuce, carrots, sweet peppers, red onion, ginger dressing. $9

NOODLES + RICE

SEA BASS PUMPKIN NOODLE - Squash ribbons, snow peas, red curry broth, red curried coconut. $24

SCALLOP PAD THAI - Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame. $20

MONTAIKO SPAGHETTI - Garlic, orange peel, light cream reduction, cod roe. $16

COCONUT FRIED RICE - Fish sauce, cilantro, coconut milk. $8

GINGER FRIED RICE - Ginger, scallion, garlic, onion, soy. $8

RAMEN - Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth. $14

BI BIM BAP - Wagyu, carrots, bean sprouts, spinach, dippy egg, Korean BBQ. $16

ROBATA

(Grilled Over Japanese Charcoal)

SHRIMP SKEWERS - Lime cilantro. $13

SHIITAKE MUSHROOM SKEWER - Yakitori sauce. $10

SALMON 5oz - Miso glaze, sushi rice, scallions. $14

ASPARAGUS - Miso butter. $9

SCALLOPS - Soy butter, chili threads. $12

HAMACHI 5oz - House teriyaki, mango salsa. $14

WHOLE ROMANESCO - Whipped Feta. $12

MONKFISH SKEWERS - Asian slaw, coconut peanut dipping sauce. $14

WAGYU - House marinade, garlic chips, miso butter. 8 oz. $35 - 12 oz. $45

16 oz. BONE IN RIBEYE - Herbed butter, togarashi. $39

GRILLED CHICKEN WINGS - Soy and Japanese pepper marinade. $12

 

MEATS

SPICY TOFU - Ginger soy marinated baby bok Choy, mirin carrot cucumber cilantro slaw, teriyaki glaze. $12

SHORT RIB YAKI NOODLES - Mushroom, ginger-tamarind soy. $16

MONGO MONGO LAMB CHOPS - Japanese eggplant, cashew BBQ sauce. $20

SALMON - Udon noodle, carrots, daikon, snow peas, miso dashi broth. $14

CHICKEN WITH HIDDEN DRAGON SAUCE - Szechuan peppercorn, red chili paste, ssamjang. $14