APPETIZERS

CHEE CHEE FRIED BRUSSEL SPROUTS - Almonds, chilli sauce, bonito flake. $8

JICAMA SPRING ROLL - Buckwheat soba noodle,  pickled carrots, pomegranite mustard, ginger vinagrette. $8.5

CRISPY ROCK SHRIMP - Gochujang aioli, cilantro wasabi aioli. $12

KI KING BROCCOLI - Flash fried, teriyaki drizzle, sesame seeds, chili oil, togarashi. $7

PORK BELLY SKEWER - Asian pear, pickled lotus root, hoisin glaze. $8

DUCK CREPE WITH BANG BOOM SAUCE - Bang boom sauce, scallions, cucumbers, tahini. $10

KOBE KIMCHEE WONTON - Spicy peanut-black bean sauce, sprouts. $8

LEMONGRASS PORK SKEWER - Ginger , scallion, Thai hoisen BBQ sauce. $9

BREAKFAST OF CHAMPIONS - Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice. $10

TRUFFLED RISOTTO - Wild mushrooms, hondashi, shiitake truffle butter, snow peas. $10.5

STEAMED PORK DUMPLING - Nuoc cham, star anise, aromatics. $7

WOK CHARRED RICE CAKES - Scallion, sesame, Korean BBQ sauce. $7

EDAMAME HUMMUS - Wonton dips, veggies, Extra Virgin Olive Oil. $9

BOCK CHOY - Crispy bok choy, plum sauce, soy, garlic chips. $9

GRILLED SHISHITO PEPPERS - Bonito flakes, soy, sesame oil. $8

SOUPS

SHIITAKE SAKE TERIYAKI - Dried shiitake, red pepper, cabbage, ginger. $6

CURRIED CHICKEN COCONUT - Lemongrass, garlic, cilantro, palm sugar. $6

HOUSE MISO - Tofu, scallion, shiitake mushroom, onion. $6

SALAD

KANI SALAD - King crab, cucumber, avocado, yunzu kosho dressing $16

SOBA NOODLE SALAD - Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette $9

BLACK QUINOA - Minuna, tatsoi, zucchini noodle, jicama / onions $9

CRISPY BRUSSEL - Brussel slaw, red chillis, rice wine vinegar, carrots, red peppers. $8

NOODLES + RICE

SEA BASS PUMPKIN NOODLE - Squash ribbons, snow peas, red curry broth, red curried coconut. $24

SCALLOP PAD THAI - Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame. $19

MONTAIKA SPEGHETTI - Garlic, shallot, orange zest, lemongrass, h.cream, marinated cod roe, egg yolk, soy-wine-mirin. $16

COCONUT FRIED RICE - Fish sauce, cilantro, coconut milk. $6

GINGER FRIED RICE - Ginger, scallion, garlic, onion, soy. $6

RAMEN - Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth. $14

BI BIM BAP - Flank steak, carrot, bean sprouts, spinach, dippy egg, Korean BBQ. $15

ROBATA

(Grilled Over Japanese Charcoal)

SHRIMP SKEWERS - Lime cilantro. $13

SHIITAKE MUSHROOM SKEWER - Yakitori sauce. $10

SALMON 5oz - Miso glaze, sushi rice, scallion. $14

ASPARAGUS - Miso butter. $9

SCALLOPS - Soy butter, chili threads. $12

HAMACHI 5oz - House teriyaki, mango salsa. $14

WHOLE ROMANESCI - Whipped Feta. $12

MONKFISH SKEWERS - Asain slaw, coconut peanut dipping sauce. $14

WAGYU 12oz - House marinade, garlic chips, compound butter. $45

CORN - Citrus butter, togarashi, lime zest. $9

MEATS

SPICY TOFU - Ginger soy marinated baby bok choy, mirin carrot cucumber cilantro slaw, teriyaki glaze. $12

SHORT RIB YAKI NOODLES - Mushroom, ginger-tamarined soy. $16

MONGO MONGO LAMB CHOPS - Japanese eggplant, cashew BBQ sauce. $18

SALMON - Udon noodle, carrot, daikon, snow peas, miso dashi broth. $14

CHICKEN WITH HIDDEN DRAGON SAUCE - Szechuan peppercorn, red chilli paste, ssamjung. $12