SZECHUAN BUZZ $14
Bullet rye whiskey mixed with Aperol, St. Germaine, and a dash of rhubarb bitters finished with bubbling champagne.
YUZU SPICE $11
Wigle bourbon whiskey spun with sweet cinnamon anise syrup, Joto Yuzu Cordial, and a splash of soda water.
TOJI MULE $9
New Amsterdam vodka swirled with cream of coconut and Gekkeikan black and gold sake, topped with ginger beer.
Appleton 12 year rum, refreshing Tazo zen green tea syrup completed with a squeeze of lime juice.
SOCIAL HOUSE MAI TAI $12
Maggie's Farm rum mixed up with Cointreau and a sugary sweet almond syrup, freshened with a touch of lime juice.
SAKE SANGRIA $8
Seasonally changing Sangria (ask your server for details).
Gekkeikan black and gold sake mixed with St. Germaine, and finished with a splash of ginger beer.
ORANGE BLOSSOM GIMLET $11
Spicy jalapeno infused Bombay Sapphire East Gin, sweetened up with an orange blossom simple syrup and topped with tonic.
TOKYO SLING $12
Tokyo Sling for Boyd and Blair vodka flavored with a lemongrass ginger simple syrup swirled together with lychee juice.