SZECHUAN BUZZ  $14

Bullet rye whiskey mixed with Aperol, St. Germaine, and a dash of rhubarb bitters finished with bubbling champagne.

YUZU SPICE  $11

Wigle bourbon whiskey spun with sweet cinnamon anise syrup, Joto Yuzu Cordial, and a splash of soda water.

TOJI MULE  $9

New Amsterdam vodka swirled with cream of coconut and Gekkeikan black and gold sake, topped with ginger beer.

ZEN  $11

Appleton 12 year rum, refreshing Tazo zen green tea syrup completed with a squeeze of lime juice.

SOCIAL HOUSE MAI TAI  $12

Maggie's Farm rum mixed up with Cointreau and a sugary sweet almond syrup, freshened with a touch of lime juice.

SAKE SANGRIA  $8

Seasonally changing Sangria (ask your server for details).

SAKE-TINI  $10

Gekkeikan black and gold sake mixed with St. Germaine, and finished with a splash of ginger beer.

ORANGE BLOSSOM GIMLET  $11

Spicy jalapeno infused Bombay Sapphire East Gin, sweetened up with an orange blossom simple syrup and topped with tonic.

TOKYO SLING  $12

Tokyo Sling for Boyd and Blair vodka flavored with a lemongrass ginger simple syrup swirled together with lychee juice.