BRUNCH

Available Saturday and Sunday 11AM - 3PM

Beginning September 9, 2017

 

CHICKEN and WAFFLES - Korean fried wings, sesame waffle, fish sauce, caramel drizzle.  $18

BREAKFAST STEAMED BUNS - Crispy pork belly, hoisin glaze, pickled vegetables, sunny side up egg.  $14

BREAKFAST FRIED RICE - Chinese sausage, edamame, egg, scallion.  $9

SHORT RIB HASH - Crispy Okinawa sweet potatoes, poached egg, braised short rib, wasabi hollandaise.  $17

COCONUT FRENCH TOAST - Whipped yuzu cream, fresh berries, coconut maple syrup. $14

SHRIMP and GRITS - Soy grits, smoked bacon, scallions, Jump shrimp. $19

LOX and BAGEL ROLL - Smoked salmon, cream cheese, red onion, capers, egg, everything spice. $16

 

BELLINIS

SPICED LYCHEE- Cinnamon, start anise, clove.  $9

YUZU MANGO - Joto Yuzu, Mango puree.  $10

BREAKFAST BUZZ - Prosecco, Aperol, orange juice, St. Germain, Rhubarb bitters, Szechuan button.  $12

 

COCKTAILS

SOCIAL MARY- Bloody Mary, wasabi pea halo, surprise sushi garnish.  $10

COMPANY C - Vodka, sake, carrot juice, honey, lemon, bitters.  $10

KISSATEN UP - Cold brew, Reposado, Grand Marnier, egg white, black walnut bitters.  $14

SMEDLEY ADVERNTURE - Gin, Yellow Chartreuse, St. Germain, celery bitters, lemon and salt.  $13

OZAKI FASHION - Bourbon, maple syrup, wasabi, bitters.  $14

SPARKLING MIMOSA for 2 - Bubbles (Brut or Rose), orange juice. Served with a sparkler.  $30